Scone Recipe
Prep time :
Cook time :
Total time: 30
the original recipe is by Desiree Campbell
Scone Recipe
Ingredients
- ½ Cup Warm Water
- ½ tsp Sugar ( add this amount with the yeast and water )
- 2 Tbs Yeast
- 1½ Cups Warm flax milk ( or other milk substitute )
- 2 Tbs Vegetable Oil ( i used avocado)
- 3 tsp Sugar ( add to the mixture in step 2 )
- ¼ Cup Water
- 2 tsp salt
- 4 to 5 Cups of nearly normal flour
( you will need more oil for frying -i used coconut *)
Instructions
- Dissolve sugar and yeast in warm water and set aside.
- Add oil, sugar, yeast mixture, and ¼ cup water to scalded milk substitute.
- Mix flour mix and salt together. Add enough flour mix to make a soft dough and let sit for 5 minutes.
- Knead lightly again and roll to about an inch thick on floured board. Let it sit for 3 to 5 minutes.
- Cut into triangles and fry in hot oil turning once halfway.
*coconut oil can clog your drains when it cools , so dispose of left over oil in a jar or container