Anna’s food substitutes

there are many things i use in my recipes to transform them to gluten and dairy free and here are my favorites.

nearly normal flour – i use nearly normal flour to replace almost any gluten flour in any recipe and i have found it works just as well . ( see the recipe on page 1 )

margarine- i use margarine to replace butter in most recipes , but margarine is ineffective in buttercream frosting. ( my favorite is melt because it has no soy )

flax milk- i use flax milk to replace milk in most recipes, although it is ineffective in whipped cream. ( my favorite flax milk brand is good karma flax milk )

i hope this helped you , please comment below for recipe requests and post ideas .