this flour blend is an excellent flour blend for any type of gluten-free baking and can be used as a replacement for normal all-purpose flour in most recipes. (note : i use bob’s red mill flours as they seem the most effective)
1 cup white rice flour
1 cup potato starch
1 cup cornstarch
1/2 cup cornflour
1/2 cup tapioca flour
1 tsp xantham gum