Posted on by Anna Anna

gluten free-dairy free cupcakes

READY IN:

40mins
YIELD:

20-25 cupcakes

INGREDIENTS

(this recipe is based off of the recipe by : geniuskitchen.com to see their recipe click here: http://www.geniuskitchen.com/recipe/simple-vanilla-cupcakes-178370#activity-feed)

  • 2 cups nearly normal flour 
  • 1⁄2 teaspoon salt
  • 2 tsp baking powder
  • 1⁄2 cup margarine*, softened
  • 3⁄4 cup sugar (if you like your cupcakes very sweet, add a little more.)
  • 2 eggs 
  • 1 cup almond ,soy ,coconut or flax milk*
  • 1 tsp vanilla extract (optional)

DIRECTIONS

  1. Preheat oven to 375f or 190c; line muffin cups with papers.
  2. Cream margrine and sugar till light and fluffy. beat in eggs one at a time.
  3. Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.
  4. Divide evenly among pans and bake for 18 minutes. let cool in pans

*vegetable shortening may be a good substitute for the margarine in this recipe

*other NON-lactose milk options may apply

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